I returned to Ottawa for six days to visit my mom. The downside was paying $70/day for an unused sublet. The upside was not spending money so in that sense, I will have a higher daily budget since rent was a fixed cost. Last Saturday was blisteringly cold in Toronto and even more so in Ottawa. The walk to the subway was short and reasonably pleasant. The final 1.6 km segment in Ottawa was less so for several reasons: the connecting bus was too long to wait so I also walked and the sidewalk was haphazardly plowed. You'd be out of luck if you had any mobility issues in Ottawa.
Perhaps because of that, I did not venture out during the week to see friends. All my meals were home-cooked but my favourite were the sticky rice breakfasts. My mom bought some tropical fruits but were a bust: too green or sour because they were out of season. Without daily activities (and blogging about it), I spent more time scrolling social media posts.
Since my trip to Ottawa was sparse (a callback to the early days with Rider Express), I was surprised that the Thursday return to Toronto was full. The driver also forgot to turn on the wifi and onboard electrical outlet so I only got a few hours of work in. Fat Bastard, my usual take-out store at the Kingston rest stop, overcharged my $9.99 burrito by $2. The good news was a traffic-free ride that came into The Big Smoke half an hour early. My walk through Union Station to the subway passes by a kiosk that usually offered small samples from some brand: coffee, granola bars, etc. People always line up for the free stuff but this time, the line snaked 200-people long through the concourse. What could be the giveaway this time? It was free bread. A literal breadline in Toronto.
After dropping off my stuff, I went to Dufferin Mall to stock up on about $45 of groceries. But dinner was once again the chicken combination box ($10) from South Pacific. Peeking through the kitchen window, I saw the elderly lady from a few weeks ago. So perhaps she wasn't the OG owner from the 70s but she seemed to know her stuff. The fried rice had a deeper, smokier wok hei flavour and the lemon chicken sauce was less mouth-puckering than last time.














