For my birthday, I decided to split my usual celebratory dinner (aka Groundhog Day) into two outings. Sunday was a visit to Taverniti North to reflect my first dinners at Black Skirt. On Monday, I made my way to the food court at College Park to get food at BHK Roll. The last time I was there, I was disappointed with my meal. But luckily, chef Saha was in the kitchen tonight instead of subordinates.
My experience with the chef went back several decades. But specifically as a birthday dinner, I did go to his last "fancy" restaurant called Spice Indian Bistro. Tonight's order didn't hit the pocketbooks as much but it was just as delicious. The chicken changezi ($21) was enough for 2 meals. The rice was moist and fragrant, the sauce had a hint of sweetness and spice, and the chicken was tender yet retained a good chew. Based on its red coat, I wondered if the pieces were cooked in a tandoor. I had chosen the to-go option instead of eating in the food court. But the meal was still warm when I got back home in part due to a speedy TTC subway and bus. In fact, it was so tasty I wanted to add BHK to my weekly rotation despite its $20+ mains (though the chicken biryani dish was only $14).


