On Friday my boss threatened that we might have to work on the week-end. Some people had actually put in extra hour on Thursday's night when I was at the Lula Lounge for a show. Ultimatums don't work on me at my age but I did have a quick lunch with leftovers from South Pacific. In the afternoon, my friend dropped by not so much for a visit but to exchange pots. Their partner had installed a new induction stove-top at their house and their cookware didn't work. Luckily, the ones here were magnetic and were compatible. I pointed a few problems I noticed: mold in the washer (I use the laundromat next door) and some minor water issue at the back of the loft. But they already knew of these issues. The succulent by the front door, which had sprouted a long stem, wasn't thriving more than usual due to my careful watering. In fact, it pushed out this flower stalk every spring; my friend usually just lopped it off.
I finally found time in the early evening to re-stock the fridge for my final week at my sublet. Recalling that the excellent Chakna offered thali options for around $15, I dropped by the street-food spot. But these dishes were unavailable because either they weren't offered during busy hours or never as dine-in items (there was some communication issues). So I crossed to the other side for Szechuan Noodle Bowl.
Last time I was here, I grew tired of noodles by the end of my meal as I had eaten them on different visits. Some other diners chose non-noodle dishes but I was reluctant as they were more expensive and clearly meant to be shared family-style. This time I opted for braised eggplant ($14.49), enoki mushroom with chili ($8.99), and rice ($2.50). Both dishes were excellent: the eggplant was flavourful and tender. I'm sure each slice was soaked in oil but they didn't have that overly rich mouth-feel. Note that like dishes for numerous Chinese restaurants, its' seemingly vegetarian-friendly description omitted the ground pork in the sauce. The mushroom, as a cold dish, had a surprisingly toothsome chew. The only misstep was the rice: clumpy and almost too dry. Unlike the semi-regular I had seen from before, I took all the leftovers home.
