I haven't gone to Gus Taco since it moved onto Bloor St., though I was a frequent visitor during the pandemic to their Gladstone and Shanly location. From hidden gem to a main thoroughfare, they have expanded their customer base. But with the white-tile counter, narrow bar-top, and high metal stools, it didn't feel inviting. Passing by their old spot, I noticed that it was still selling Mexican food (tortas and breakfast burritos) as San Wich.
They have expanded the counter space with red brick layout that gave a sun-baked vibe. That didn't leave much room except for two park benches to wait for your order. To be fair, this has always been a take-out, except for a few tables on the small patio in the summer. Since I had skipped breakfast on Saturday to clean my kitchen and bathroom, I ordered a larger lunch. At first, I debated if I should get the Milenesa (to compare with Masa's). I settled on an adobo pork torta ($13) and some fries ($7). It was a disappointing lunch.
First, the fries were your average thick-cut pub fries. They were crispier than some places, but overall I would rather have masala fries. When I unwrapped the sandwich, it was already messy. There's a laziness in that kind of attitude (after we wrap it, we don't care if you struggle to eat it), but it did explain the pile of paper napkins in my to-go bag. The messiness reminded of California Sandwiches but was it worth the hassle? No because despite the avocado, the onions, adobo sauce, it was a rather bland affair. Mostly it was the lack of flavour from the pork slices. I was expecting juicy and soft (like pulled pork or filipino adobo chicken) but it was dry. With $26 (tax and tip), I should have gone with my first choice: a full thali platter ($17.99) from Banjara. It's crazy that San Wich was also owned by the Gus Tacos folks because of the quality difference.

