On Thursday, I did an early morning run though I was out at a concert the night before. I headed East past Little India into the Eastwood area. There were plenty of trees and charming old homes. Though I have noticed that for some reason, on most streets in Toronto, the South and West side usually have better buildings or amenities. One such house at 77 Eastwood, looking like it belonged in a small town, apparently fetched $1.7M ($263K over asking) last April despite the current downturn in the market.
Lunch was leftover uyghur noodles from Kebab House. Just before I signed off for an extended weekend (thanks to the company's policy of treating the 2nd Friday of each month as an extra rest day), I conducted yet another interview. This was a solo effort since the Team Lead was off for two months. The face-to-face (via remote meeting) was a bit of a farce because before it even started, my VP strongly hinted that he wanted this candidate. And we "agreed" afterwards that they were a good fit. But if so, we should have simply made an offer without this extra interview. Certainly, their experience covered a skill gap on the team. And they were near the top of the ones I've talked too. But they were the sort of technical, hip-deep in the weeds, nerd that failed the "presentation aspect" of an interview.
The rain cleared just long enough for me to head over to Nganda to get dinner. With rice at home, I chose the vegan Pondu Madesu ($11.90) and fried plantain ($6). The tables in the restaurant were named after African cities. Each one should have a laminated card with a menu QR code on one side and a photo with a travel blurb about the city on the other. But they were all kept on the counter instead. So while waiting for my order, I read about Accra, Lagos, Dakar, and so on.
The pondu and plantain went great with my white rice. The vegan part was probably the omission of salted fish in the stew. I didn't know that pondu (cassava leaves) needed to be pounded or boiled to be non-toxic. So thank you to whoever did that laborious work. The madesu or beans added a soft chew and overall, it was fragrant and delicious.

