Saturday morning, I thought to spend my last day exploring The Leslie Spit, an East-End area that I have never visited. But I had no warm-weather clothes as I came down to Toronto in mid-March. I didn't fancy doing a 2-hour hike in heavy jeans. I instead used my time to pack because I had bought extra stuff during my stay such as a sleeping bag and an inflatable mattress.
In March, a new, West-End sushi joint/fish market called Oroshi was getting buzz. So I finally headed there to get take-out dinner. Strolling through Bloorcourt and Bloordale, everyone was out in force to enjoy the warm weather: drivers, cyclists, pedestrians, shoppers, patio diners (or just drinkers). East-End neighbourhoods like Riverdale had some good businesses and was convenient (East Chinatown, Little India) but they were really only as busy as Ottawa (i.e., not very). True big city liveliness was an order of magnitude more vibrant.
Earlier in the morning, I ran into one of the renters on the main floor. Originally from the U.K., he had only been in the country for 13 months. He appreciated the quiet (from both his roommate and the neighbourhood), but there might have been some ambivalence. Toronto can feel a bit cold and stand-offish and maybe he wanted more connection and excitement. As I walked down Bloor and enjoying the people-watching, I should have told him to "Go West".
Last week, the trees were still mostly bare but now they were in full foliage. Going through Dufferin Grove to get to Oroshi on College St., I missed the green canopy of this park. And yes, all the people having picnics, park hangs, and playing frisbee added to that fun vibe.
At $63.36 ($49 + tax + tip) for the omakase dinner, this wasn't a cheap sushi meal. On the other hand, with 12 nigiri pieces and 1 hand-roll, there was a good amount of food. This was higher-quality fish than at typical/average sushi places including a progression of pieces from lean to fatty tuna. I couldn't really tell if there was a difference with "dry-age" fish except for one selection that had a distinctive smokey flavour.
I liked it a lot but I'm on the fence about the value. It was about twice as expensive as a comparable "high-end" option at standard sushi joint. Yet because it was take-out, it suffered from some minor problems. Although Oroshi was cheaper than a truly high-end place, you might consider saving for the latter. Even if you get scolded for not eating sushi at the "right time".