Spring Cleaning

It has been dreary Spring with a few sunny days amidst long stretches of overcast weather and a snowstorm or two. The melting snow does Ottawa no favours as piles of litter and garbage are revealed on my walks. Since my return in 2021, I'm still shocked at how much dirtier this city is compared to Toronto.

I normally head back to the Big Smoke every 3 months for a break and to see my dentist. Poor genetics means I have to be more careful of my oral health. Unfortunately, I missed my last trip because I caught something over the holidays. I have booked my 6th month checkup for early May. Here's hoping that it merely means a longer and less pleasant cleaning than usual and not some serious problem that has developed.

There aren't any regular eats except for a slice of pizza on my weekly grocery run. I found out from the current proprietor that the store has been here since 1982. The name came from its first location on Ogilvie road (now housing Bobbie's Pizza). The original owner had to relocate the business after a divorce.

The only other time I ate out was after I voted in the Ontario election,  unsurprisingly won by blow-hard nepo baby Doug Ford, at Gloucester High. There weren't too many choices at the strip mall near the school so I settled on Thai Express. My vegetarian curry combo was expensive ($20+) for a "fast food" joint. There was almost no curry flavour but the use of an (unexpected) blazing-hot wok set-up meant that there was a welcomed wok hei taste to the veggies (baby corn, bok choy, broccoli, and so on). But overall, this lunch only proved once again that non-Thai workers can't cook Thai dishes.

With the return of slightly better weather, the poutine truck has re-opened. During my visit last week, I ended up eating my lunch inside a nearby bus shelter to avoid torrential rain. On Friday, I dropped by my final "regular eats" for the first time since last summer. The Hill Bakehouse carries an eclectic mix of lunch items including sandwiches, finger food (samosas, patties, etc.), and Chinese stir-fry. My $5 chicken fried rice portion wasn't as full since 2 other diners had also ordered the same dish. Beacon Hill Mall doesn't have the foot traffic to warrant re-stocking your offerings. When it's gone it's gone.

Speaking of which, this mall is now even more forlorn than before with the departure of the local bank branch. With almost all empty storefront,  I wonder why they don't simply sell to to real-estate developers. The corporate owners can't be making much rent from this sunk-cost property.

I Bring You (Chick) Peas

I have been ensconced at home since the New Year party. Remote work means I don't go out much. But I also caught something at the family gathering that has laid me up with a persistent cough. Whether it is a weakened immune system from Covid (I've likely caught it several times despite my precautions) or something chronic (any "cold" over the last 2 decades has always dragged on for weeks), I lacked the energy to brave the winter weather.

But on Saturday, I went downtown to the Byward Market. I was meeting a friend for lunch at Peace Garden Vegetarian. I guess this was the year to visit Japan because they also just came back from a family trip over there. They made the same observations: the cleanliness, the politeness (compared to TSA agents when they transited through the US), the food quality, and so on. I find it interesting when I talk to middle-class friends and family as there is often a bourgeois ignorance. In this case, they marvelled that there were no homeless people in Japan.

The vibe at Peace Garden was similar to Govinda's (affiliated with ISKCON) back in my University days. That is, the people working there was about more than just making soup and rice. On the other hand, the sticker shock here meant that this wasn't gentrified Hare Krishna. The menu was small but ran the gamut of vegan offerings. With the bulk of the dishes beingIndian, I chose the Thali platter ($22.99*).

It was a good-sized portion with a delicious daal curry and chana masala. The potato samosas were also tasty. The papadam was slightly soft and the salad was good but, not for the first time, seemed out of place. The rice was poor though: clumpy Jasmine rice instead of fragrant basmati.

I put an asterisk beside the price because the final tally came to $25.75. Without a receipt, I had no idea if they forgot that the government gave us a tax holiday until February 15th or the menu prices were outdated. It was already a tad on the expensive side but my bugbear is opaqueness in restaurant bills. I gave a generous tip but as I left, I realized that I did that when I don't intend to ever return. A small (or no) tip means I will be visiting for years. It's always interesting when you stop to examine unconscious quirks and behaviour.

Happy Mute Year

Now that members of my extended families have in-laws, vacation, and other Holiday plans, we don't have the large Christmas gathering anymore. It has shifted to a New Year's Day lunch in recent years. On Wednesday, the family met at my sibling's home for a feast of spring rolls, noodles, char siu, samosas, charcuterie, and a diverse collection of food.

There was plenty of leftovers because sadly, almost 10 people were absent due to illness: old-age infirmities, chronic conditions, and seasonal infections. Some of the attendees were also not at full strength. One of my cousin, who was only in their late 20s, spent the last year on chemo and surgery. The young children were ignorant of these undercurrents and happily played with old and new toys. My nieces have entered into their adolescence and hints of teenage sullenness are surfacing (at least toward the adults). It was a bit sad that despite all living in the same metropolitan area, a rarity in North America, the 2nd cousins did not see more of each other. 

My sibling told me about his plans for early retirement. Their timeline was even shorter than mine with a clear idea about next steps: returning to school and learning hands-on skills like carpentry. I wasn't sure about my own goals but was leaning toward part-time work instead of full retirement. My older relatives would likely be aghast that our generation wasn't keen on working for 40 years.