As I was re-stocking my pantry on Saturday with a trip to Chinatown, I decided to have lunch at Swatow. Now and then, it makes the rounds as one of the places chefs go to after work. As anyone goes by at 2 a.m. can attest, this place is hopping for the late-night crowd. It's also busy for lunch too (and pretty much all the time).
Even such a fixture has also evolved with the times. The new tables are cheap, but classier-looking engineered wood. There's some etched frosted-glass touches at eye-level. And the Chinese-only menus are no longer scribbled papers taped to the walls, but professionally printed and mounted. But the food is as cheap, quick, and tasty as ever.
On the way home, I stopped off at Jelly Modern Doughnuts to grab some mini-donuts for an evening dinner. Though the regular doughnuts were twice the size for only $0.50 more, the "3-bite" version ($2.25) worked better as desserts. There was a variety of interesting options. I went with traditional lemon curd but also glammed it up with some chocolate cherry and s'mores doughnuts.