Wednesday night, I went to the Great Hall for a charity event (Project Uplift PH) organized by the Kapisanan Centre. The aim was to raise money for the recent typhoon Haiyan disaster in the Philippines. In addition to some musical guests, there were food kiosks, raffles, and a silent auction. I bought some raffle tickets hoping to win but struck-out 0 for 17 items.
Wandering past the food tables, I started with a slider and calamansi slaw and a green raspberry ginger smoothie ($5 for both) from Chef G catering. The slider was crunchy with a slightly sweet sauce though the pork berry was bit too rich. The smoothie sounded like an odd combination but was actually quite tasty. Then it was next to Lamesa for a chicken arroz caldo ($5). This was chinese congee soup given a filipino twist. With flecks of crunchy fried scallions, seaweed, ginger, and chicken, this was warm, comforting, tasty food.
Friday, December 6, 2013
Uplift
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