I forgot my gym clothes so I couldn't go to yoga class. So on Wednesday, I decided to get some more steps in. This time, it was a walk from Lansdowne to Spadina and back along College St. There are always changes in new businesses replacing a long-time store or a failed contender. I will limit myself to a handful of observations.
The cheap car-wash at Lansdowne was no more. There will likely be a condo there but it might take a while. Though close to red-hot Dundas St. West, this intersection was always down-at-the-heels. The block from Sheridan to Dufferin was "nicely" gentrified; that is, there was variety (Archi Element, Critter and Co, El Mitote Latin Lounge) and all storefronts were occupied. This doesn't always happen when gentrification kills long-time businesses without replacement. ZEI Pottery (Do Hue, barely-there Cuchara) is the 4th pottery studio I have seen in this part of town. I'm not holding out much hope for them.
Nearer to Ossington, The Carvalo Condos never got its Pusateri but a NoFrills moved in. Krispy Kreme was putting in final touches in a former convenience store. There were too many turnovers in Little Italy and from Bathurst to Spadina to mention. But notably the spot hosting Korean fusion Mashed Bistro, then traditional Korean Riceteria, then a very short-lived breakfast diner, the slightly longer Nile River, was now a Japanese/Korean late-night spot called Cheongju Izakaya. Belly Buster Subs didn't last long at the former Soundscapes record shop. Vegan joint Odd Burger (previously vegan GL) could be on its last legs. Nothing online yet except rumblings though the IRL For Lease sign doesn't bode well.
My reward at Spadina was a slice ($5) from Fresca the best pizza shop in Toronto. It has been more than a year and it was even more bustling. But this meant I didn't get any face-time with the owners. In addition to the young makers putting out pizza, there was a now someone helping in the kitchen. The fresh-faced crowd looked university-age as the high-school teenagers have yet to return from summer vacation. I'm cautiously optimistic that Fresca will be around till at least the end of the decade.
On my return leg, I stopped at Barbershop Patisserie for an assortment of croissant, chausson, brownie, and banana bread ($32.25). They were all delicious as breakfast treats over the next few days. When I was supporting this business during the pandemic, I noticed the owner was slim ("never trust a skinny chef"). I assumed, probably wrongly, that it had to do with the stress of starting a new venture during a tumultuous time. 5 years in, they were perhaps even more slender. Maybe this meant this was their natural size? Because the shop seems to be doing well, now opened daily instead of only a few days a week.