The spot that hosted Mashed Bistro has now pivoted from Korean fusion to traditional korean, primarily the rice bowl dish Bi Bim Bap with a few appetizers, called Bi Bim Bap Riceteria. Same people or new owner? I can't say.
Friday for lunch, I got the chicken ($13.99). It was definitely prettier than similar offerings in Little Korea. The other innovation? Similarly to BBQ places, they gave you numerous sauces to try. I thought that the combination of the "suicide" gochujang with the apple version made a nice hot/sour mix. The entrée itself was ok, not a stand-out, but definitely better than average.
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