Lamb Shank Redemption

On Sunday, my ability to get a final meal from Chef Saha at BHK Roll hit several snags. I first headed there for lunch but the subway was out-of-commission again. Another signal upgrade from Jane to Ossington would not have affected me. Yet when I got to the station, a train with un-cooperative doors at Ossington itself had extended the shutdown to all stations. I spent 10 minutes waiting for a bus to take me to Wellesley station. This alternate route would leave me 1 stop from my destination.

But since it didn't arrive promptly, I stayed in the neighbourhood and went to Hana Sushi instead. I sat between some elderly folks: one was having lunch with her daughter and grandkids, the other was a couple of old friends going to see "talkies" (i.e., classic movies) at The Paradise. It was interesting to watch people who were not exposed to non-mainstream cuisine during their early adulthood. The grandma had never even tried edomame. It wasn't surprising that they all ordered bento boxes; tempura pieces and chicken teriyaki were familiar enough to other food to not be scary. My own sushi combo ($18) included 8 nigiri pieces and california rolls. I previously liked the veggie combo but forgot from my first visit that the fish were rather bland here. Or maybe like my grandma, my taste buds have dulled as I've gotten older.

For dinner, I tried the subway again. It was slower than usual since the trains had to unload passengers at Ossington and then reverse to head back the other way. When I got to BHK Roll, there were 2 minor problems. First, their internet was out so it was cash or e-transfer. Second, the roti option wasn't available tonight. I chose the Gosht Nizami ($24) and got 2 more surprises. The basmati rice was actually biriyani and the lamb was still on the bone. The meal was quite rich and tasty but the meat, while tender, was gamier than last time. Also, using food-court utensils to cut the meat, and with the whole thing inside a cardboard take-out container, was an exercise in "move very slowly and carefully".