Break Out

Sunday lunch is usually a vegetarian grain bowl or spaghetti and meatballs, with the occasional filling Indian thali platter every couple of weeks. I decided to see if the oddly named Habits Gastropub at College and Dovercourt could be added to this rotation. The room has a definitely lounge feel with dark wood interior, high chairs and tables. In the back, there is a stage to host local music a few nights a week.

I chose the Chef's Fave ($14). Today it came with shredded short ribs and bacon along with the standard poached eggs, hash, and chipotle hollandaise. Both the ribs and bacon were tender. The eggs and hash were all right. Overall, the dish had a sweet taste from both the maple-infused bacon as well as the sauce for the ribs. It was an average brunch and for now, probably won't be added to my regular rounds.