On Sunday, after a packed yoga class filled with people doing their New Year resolution, I headed to
The Grow Op for lunch. The tongue-in-cheek restaurant offered a vegetarian/vegan selection of eats that are meant to-go. This could explain why the spot itself didn't have many diners or tables. I settled on a caponata sandwich ($9.75).
It was a good meal with soft focaccia bread stuffed with a mix of tasty greens including eggplant, capers, olives and parsley. It was a bit messy so I had to watch out for stuff falling out. The sandwich was a bit small but I suppose you are paying for good ingredients.
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