Another Friday night, another search for a potential regular dining spot. This time it was District Oven. I always enjoyed their brunch though that was an intermittent option. Sometimes they were open, mostly they weren't.
Looking over the menu, I opted for Babaghanouj ($8) and Kefta burger ($18). Though the eggplant dish was chosen mostly the freshly baked pita bread, it was good in its own right: rich and creamy. The burger had a strong flavour as the patty was a mix of lamb and beef. It was a thick and juicy choice. The fries were a bit run of the mill, small and a bit soft.
This seems to be also a good spot. The only drawback is that it's really too big. If this was turned into a music venue, they could easily fit 600-700 people in here. So everything here is large and cavernous: the tables, the space between tables, the ceiling. You could feel a bit lost in this restaurant.
Saturday, March 11, 2017
More Regular
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