50 CC Of Yummy, Stat!

Years ago, this corner of Queen and Shaw was home to a Singaporean restaurant. Lately, it has transformed into The County General, a rusty home-cooked eatery that can be found in numerous Top Ten lists for 2011. Stepping inside on Saturday, I encountered dark wood and exposed brick. The old open kitchen has been transformed into a happening bar serving cocktails. About 6-7 small tables are arrayed at the front.

I ordered a vegan potato and leek soup ($5) and a fried chicken thigh sandwich ($10). The soup was smooth and fragrant, nice and warm for a brisk winter evening. But as a personal preference, I prefer these pureed soups to be much creamier. The sandwich was delicious, the chicken crispy and tasty without being too oily. The milk bun perfectly toasted and fragrant. The chutney sauce and coriander complemented the meat.

Like numerous restaurants nowadays, the entree was served on a wooden cutting board. I'm not a country boy, but I doubt that's how they do it back at the farm-house. What an odd affectation. With its reasonable prices, communal atmosphere, and generous hours from lunch to past midnight, this tiny resto is a great place to nosh.