Hana Ramen took over from G-B Hand Pulled Noodles on Gerrard. I passed by it often to do groceries or eat dinner. With the window covered by cheerful, cat-themed decorations, I couldn't tell if it was busy. Missing out on pho from Mimi, I finally decided to give Hana a try on Thursday.
Inside, there were several occupied tables. One of them was mad for the dumplings and fried chicken. But this was the worst ramen I've ever had. My combo ($22) started out auspiciously: the green salad (cucumber, tomatoes, lettuce, dressing) was large and fresh. The agedashi tofu with bonito flakes was acceptable even though a crispier skin would be nice. But my plant-based chashu ramen was terrible. There was another vegetarian ramen option that had a tomato-based broth so I wasn't sure if mine was also plant-based. Its cloudy appearance resembled typical tonkotsu. In any case, it was flavourless and bland. But the ramen was even worse: soft and soggy, lacking any chew. If you have ever left your instant ramen sitting too long, that was the quality of the noodles. Unless you have no taste buds, Hanaramen must be a one and done for anyone. On the other hand, it seemed like the table that was effusive about the food here was a repeat customer. And they had bowls of ramen and did not just eat side dishes. As for me, the $30.66 bill (tax + tip) was the biggest dining regret I've had in a while.
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