I dropped by on Saturday when it looked like the official opening with a flower bouquet gift basket by the front entrance and friends stopping in for first orders and well-wishes. I looked over the menu and chose a lemon-grass chicken banh mi ($7.50). Lam Han also offered combos that included soft-drinks and fries. Looking around, these new shops all seem to be aiming for the Subway meets Ikea aesthetic.
Once I got my order, I skedaddled over to the Park and sat beneath a shady tree. I'd like to report some wonderful discovery but this was run-of-the-mill. In this case, the chicken didn't have much flavour. I appreciated the stab at better ingredients than the usual cold-meat found at venerable Nguyen Huong and its ilk. But "quality" banh mi has been a thing in Toronto for a decade now with Banh Mi Boys. Since the prices aren't much cheaper than Subway, which was a major selling point for the hole-in-the-wall banh mi shops back in the day, I'm not too confident that Lam Han will be competitive.
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