Though the Summerlicious festival was over for this year, they still offered the $28 prix fixe. Since it was a few bucks cheaper than the items separately, I gave in to the sales pitch. In a nutshell, the 3-course meal was the worse I've had in quite a while. It was an edible and filling dinner. But in no way would I describe this as restaurant-quality food.
Least offensive was the chilled soup. Essentially, it was bland tomato soup. Given that something like a watermelon gazpacho with herbs isn't hard to make, this was just lazy cooking. The Cajun jambalaya was a mess. The rice was mushy and heavy, with tasteless shrimp and grassy collard greens. In contrast, the tomato-based sauce was so overpowering you can't taste the sausage or anything else. Even the root-beer float was a joke. The vanilla scoop tasted like the $5 2-gallon no-name ice cream you buy at No Frills. Even then, I wouldn't serve it still embedded with solid chunks of ice.
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