Stuffed

It's likely all cuisine has some sort of meat in a bun dish. So on Tuesday, when I dropped by a new diner in Little Italy called B'saha offering Moroccan street food, I got their merguez option ($8.95) and a side of fries ($3.50). I had previously eaten this middle-eastern spiced sausage was at now-defunct Le Casbah.

The fries was your run-of-the-mill diner fries: golden and looks good but a bit too mushy on the inside. The sub, however, was delicious. Four small sausages stuffed inside soft baguette-style buns. Along with a mildly spicy sauce, it was a good if slightly messy meal.

I returned a few weeks later to try their mix grill ($12.95). The tagines also sound good except, odd for a "street eats" place, need to be ordered a day ahead.