Friday, June 3, 2016

Nelson Munch

It's been awhile since I've been to Kanto the filipino take-out at Bathurst and Spadina. So when I heard they were have a special BBQ event on Thursday, also known as an Ihaw Ihaw, I decided to head on over. It was a mess. They didn't anticipate the number of people that showed up. So both the purchase line and the food line were long, slow, and chaotic. It took me more than hour before I got my special plate ($17) of grilled goodies.

It was good but perhaps not given the effort involved. Best was the pork and the monk fish. The chicken was middling. The squid was underdone and too chewy. Without better organization, it wasn't worth the trip.

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