Friday for lunch, I headed over to Sukho Thai at Dundas St and Dufferin. This is the western-most outpost of this food mini-empire. The room was large but felt cozy with dark wood and a copper ceiling. Too bad the giant TV sets ruined the ambiance.
I ordered some fried spring roll ($6) and the "Sukho Thai" pad thai ($13). The spring rolls were hot, crispy, and tasted great dipped in the slightly sweet sauce. The pad thai had quite a bite (I asked for the thai spicy option) and lacked the usual ketchup taste. But on the downside, it seemed a touch oily. It had good flavour but not particularly outstanding. It's strange that with the recent renaissance in Thai spots, we're getting yumy new choices like Khao Soi but no one can do a good job on a standard dish like pad thai.
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