Another year, another snowstorm on Groundhog's Day. So as per tradition, I made my way to Black Skirt for dinner. A day late, but they weren't open on Monday. This year, it was a seafood meal with spicy tuna crostini ($12.75) and grilled swordfish ($28). The crostini wasn't that memorable. First, there was the ubiquitous arugula. Second, the calabrese peperoncini was more acidic than spicy. More importantly, the mild tuna stuffing couldn't compete with that flavour. They should have chosen a stronger fish.
The generous swordfish main was better. Also a mild fish, and along with the firm texture, it was almost like eating chicken breast (or perhaps tempeh). The tomato and caper added freshness and interest. Tonight's vegetable was a bed of unassuming lentils. Unfortunately, that didn't add much to the entree; some roasted veggies or bitter greens would balance out the dish. As always, a competent but not spectacular meal from this Italian spot. We'll see about next year.
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