It looks like the trend of cheaper daily specials have spread. For appetizers, I got takoyaki ($3.80) and a spicy karaage salad ($3.80). The battered octopus tentacle came dipped in sweet sauce and flakes of bonito. They were tasty bite-sized treats though heavier on the batter than the seafood. The salad combined fried chicken with a citrus-flavoured salad. Good but the chicken could be crispier.
For the main, I opted for the miso bowl ($9.80) with thick noodles and pork belly. It was a bit disappointing. Everything was just slightly off. The noodles could be cooked just a little bit more to get the perfect chew. The pork was fatty but not richly flavourful. Perhaps the kitchen was having an off night, but it was a middling effort.
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