Smokeless Joe's is a small pub/diner on College St that, in keeping with its specialties of mussel dishes and selection of draft beer, evokes an Old World feel with exposed brick arches and wooden beams. On Saturday, before the matinee showing of Labyrinth, I stopped by for brunch.
I started off with some freshly shucked oysters ($2.75/each). Along
with a selection of red-wine vinaigrette, cilantro hot sauce, and
regular hot sauce, they went down smoothly and refreshing, except for
one that was too briny. For my main, I ordered the salmon egg benny
($12). Not the kitchen's fault, but I learned a lesson for the New Year,
salmon leaves an unpleasant aftertaste when combined with eggs and
hollandaise sauce. The eggs themselves were perfectly poached and
deliciously runny. A special mention for the fries: golden and crisp on
the outside, soft and tender on the inside. This bodes well for Joe's
poutine dishes.
Sunday, January 6, 2013
A Goblin Walks Into A Bar
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