I returned to Imone to try the Kal-guk-su (or knife noodle). The menu gave the English description as "fettucini", an accidentally apt description. The noodle has a dense, slightly viscous texture which resembles pasta more than noodles. It was also cheap, $6 for the bowl plus the kimchi dishes. But aside from a few vegetables and some noodles, it was mostly broth. Apparently anchovy, chicken, or pork only refers to the broth flavour and doesn't include the actual ingredient. Overall, a boring dish to eat.
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