Saturday morning, I did an early grocery run and stopped off at Dough Re Mi around 9. This new bakery occupied the location of long-time convenience store (Mac's) and the briefer Pit Stop. Renovation on the place started around the time of my winter sublet yet they did not open until this week. The inside was somewhere between a trendy cafe and a Middle-Eastern diner with its rattan seats and domed oven. Unfortunately, the food was no better than store-bought. The croissant ($5) – they took $2 off the final tally – was obviously a day-old. But its solid interior meant it lacked the layers of a quality croissant. So a new one wouldn't improve by much. The apple danish ($5.75) suffered the same faults. I saw a baker starting to place items into the oven. A self-described bakery (and coffee shop) should not open without freshly made items. I might return to try the manakeesh, but DRM was DOA for me.
At lunch time, married friends came by to drive me to La Bonita. I haven't been to Mexican joint since my second visit with my mom several years ago. My friends' picky teenager was off at a cottage with our mutual friends. There will be 7 teens celebrating the last week of summer. Our talk first turned to our parents who were entering their "slow-go" years. His mother had more health problems than mine while her father was in better shape but was now too old for the long trips back to the old country.
Then I asked them if they were considering early retirement to maximize their "go-go" years. Since she didn't have a pension, he was contemplating another decade (if I read between the lines correctly). I said they might want to sit down and actually put some hard numbers on their assets instead of just "vibes". With savings, a pension already approaching 30-years of service, and a paid-off house, their anxiety might be unfounded. As for my own future, it was already doable for Ottawa. But if I wanted to head back to Toronto (with its fun times but high rent), along with some big-ticket item like life insurance premiums and covering some my mom's expenses, it was closer to 7 years. I did not mention other reasons to return to The Big Smoke.
Inflation was one of the factor contributing to the anxiety. Case in point, our lunch of 3 dishes (nacho appetizers, chicken enchilada, and beef quesabirria) came to $133 (with tax and tip). The upside was the large portion size. There was so much food that I was still full by dinner-time. The downside wasn't just the price but that only the quesabirria was above average. The next time they crave Mexican in this part of town, I will suggest Aztec Taco.
