Into The Void

On Wednesday, the extended family gathered to bid farewell to my grandma's ashes. It has been one year since her passing. Originally, we had planned on bringing her back to the old country. My uncle, the one who sponsored us, wasn't keen on the idea. He wanted to bury her urn with my grandfather here in Ottawa. He also re-hired the priest, who was at her bedside on the final day, to perform a short ceremony.

My grandma wanted none of this. In fact, given her pragmatic nature, she simply wished to be scattered in a river or lake. Her reasoning was that no one was going to visit anyway. She wasn't wrong as I haven't been to my grandfather's grave in 30 years. None of my cousins have ever been since he was gone before they were born. A few older relatives, like my mom, came by sporadically over the years.

On the walk to the lot, I didn't recognize the location. His small headstone (all that we could afford back then) was hidden among the many larger ones in what once had been empty field back in the day. After the rite, I placed her urn in a prepared "vault box". Other people added flowers inside the container as well. We could have included other mementos but neither my uncle nor my mom, who coordinated with the cemetery staff, had informed us beforehand. The box cover was sealed in place, the ground crew lowered it into the ground, and that was that.

We went for lunch at a nearby Boston Pizza. As a chain restaurant, it had the space for the 18 of us and a choice of menu items. No one had never been to "A Canadian company with an American name founded by a Greek sailor serving Italian food" as was written on the wall. So we started with 3 plates of beef nachos as appetizers. Some shared pizzas with names like The Meateor while the rest chose from the lunch menu various combos of pasta, salad, burgers, and fries. I covered the bill at $469.88 (tax + tip) and we agreed that the food was run-of-the-mill as expected. Some foodie cousins were intrigued to hear about Idriss, which would have been my choice if we didn't have picky eaters. The cousin who recently attended a wedding will be going to another funeral soon. A friend died young but his memorial will be at the decidedly more upscale Harmon's Steakhouse.

D'oh!

Saturday morning, I did an early grocery run and stopped off at Dough Re Mi around 9. This new bakery occupied the location of long-time convenience store (Mac's) and the briefer Pit Stop. Renovation on the place started around the time of my winter sublet yet they did not open until this week. The inside was somewhere between a trendy cafe and a Middle-Eastern diner with its rattan seats and domed oven. Unfortunately, the food was no better than store-bought. The croissant ($5) – they took $2 off the final tally – was obviously a day-old. But its solid interior meant it lacked the layers of a quality croissant. So a new one wouldn't improve by much. The apple danish ($5.75) suffered the same faults. I saw a baker starting to place items into the oven. A self-described bakery (and coffee shop) should not open without freshly made items. I might return to try the manakeesh, but DRM was DOA for me.

At lunch time, married friends came by to drive me to La Bonita. I haven't been to Mexican joint since my second visit with my mom several years ago. My friends' picky teenager was off at a cottage with our mutual friends. There will be 7 teens celebrating the last week of summer. Our talk first turned to our parents who were entering their "slow-go" years. His mother had more health problems than mine while her father was in better shape but was now too old for the long trips back to the old country.

Then I asked them if they were considering early retirement to maximize their "go-go" years. Since she didn't have a pension, he was contemplating another decade (if I read between the lines correctly). I said they might want to sit down and actually put some hard numbers on their assets instead of just "vibes". With savings, a pension already approaching 30-years of service, and a paid-off house, their anxiety might be unfounded. As for my own future, it was already doable for Ottawa. But if I wanted to head back to Toronto (with its fun times but high rent), along with some big-ticket item like life insurance premiums and covering some my mom's expenses, it was closer to 7 years. I did not mention other reasons to return to The Big Smoke.

Inflation was one of the factor contributing to the anxiety. Case in point, our lunch of 3 dishes (nacho appetizers, chicken enchilada, and beef quesabirria) came to $133 (with tax and tip). The upside was the large portion size. There was so much food that I was still full by dinner-time. The downside wasn't just the price but that only the quesabirria was above average. The next time they crave Mexican in this part of town, I will suggest Aztec Taco.

Remember The Time

On Saturday, I visited another take-out at Montreal Rd and St. Laurent. Grilled (with a shawarma spit for the I) offered the ubiquitous Middle-Eastern fare. This new location will have to compete with Sham Shawarma and Malak Al Tawouk on the same block. At $14.30 ($11.50 + tax and tips), this wasn't a cheap wrap. The beef was tasty but like defunct Pit Stop, they used a small pita. So I was still peckish after my lunch. I often say that Ottawa restaurants have smaller portions and higher prices. Laziza in Toronto, my go-to Sharwarma spot in Bloorcourt, has a large (probably 30-40% bigger) wrap for $10.99. Even more starkly, their vegetarian platter was only $14.99 (up from $8.99 a decade ago) compared to Grilled's plate at $23.20. I can guarantee it will be larger too.

On Sunday, I took a trip across town to my youngest uncle's house. The last time was on the day that my grandma passed. The front yard was covered with hydrangeas; he said that they were planted because the tulips stopped budding after she was gone. The extended family was gathering on the 1-year anniversary of her death with a pot-luck spread of noodles, BBQ pork, and various rolls. I didn't get a chance to interact much with my younger cousins and their toddlers. One of them had attended her brother-in-law's wedding the night before at The Rainbow Bistro, a bar and music venue in the Byward Market. The officiant was dressed at Death from the movie Bill and Ted's Bogus Journey and there was a live band. This sounded more exciting than my last wedding.

My brother was in China a few weeks ago. His family, especially the teen daughters, enjoyed the varied experience there: cultured (Beijing), chic (Shanghai), hi-tech (Shenzhen), and trendy (Hong Kong). The highlight of the trip was a visit to a less touristy section of the Great Wall of China. The 2.5 hours taxi ride was worth it to climb the wall, grab food a local vendor, and contemplate the vista from a tower while sipping a beer. I mentioned that I was thinking of buying an older condo for mom and I. Our new rental unit had problems (leaky faucet, leaky fridge, and more) that were not repaired despite work orders from us. We both agreed that a mortgage this late in the game would make it difficult for me to retire early.

Everyone was there except for my cousin in Vancouver. But they had a "good excuse" since they were getting married that same day. It was strictly friends though because neither side of the family could fly to the West Coast. But there will be one (or probably two) additional receptions back here later on.

On the way home, I reflected privately that there were two other reasons buying a condo was an iffy proposition. First, if my mom's support for The Orange One and conservative viewpoints increase, I might not be able to live with her anymore. Second, I could not support a mortgage and an apartment in Toronto. And with my recent sublets, I want to be back in the Big Smoke before my neighbourhood gentrified completely.

Winner Winner Chicken Dîner?

In the last 3 weeks, I went for lunch twice at a new Lebanese fast-casual restaurant near Montreal Rd and St. Laurent Boulevard. Malak Al Tawouk replaced an old location of the Circle-K convenience store. Apparently, it was a franchise that started in Lebanon in the 90s. Inside the 3rd location in Canada, you ordered from a counter situated in front of the open, glass-enclosed kitchen. The remaining space had two rows of hard-tops and 4 banquettes for larger groups. On my second visit, the beige-ish seats were already starting to stain.

I dropped by about three Wednesdays ago and looked over the menu. True to their name, Malak mostly offered grilled chicken as a "shawarma sandwich" or a platter. There were also 1 burger item and fries as a side. I opted for the classic platter ($20.99) which consisted of several, tender chicken pieces, pickles, slaw, and pita. It also came with fries. It was a fragrant meal with more than enough for leftovers.

On Saturday, I came back for the a regular sandwich ($13.99) and upgraded to a combo ($5.50). Showing their French colonial past, the drink and fries add-on was listed as a "trio". The second time wasn't quite as satisfying. The fries were still excellent (golden and crispy) and the wrap started out fine. In fact, the lightly grilled pita gave a nice crunch. My mom had skipped the first leftovers because she thought all  chicken breast dishes were dry. She had a point as the sandwich turned into a slog to finish.

Overall, the platter was the better meal. It was only $1 extra compared to the combo and you got more chicken. The dryness of the chicken was better balanced by the pickles and slaw. But with both coming in at $26.09 and $24.22 with tax and tip, the price was too pricey for me as a lunch option.