Tuesday morning, I visited my dentist but it was a dental hygienist who worked on me, possibly the same one from two sessions ago. They were diligent but slower at 45 minutes than my dentist who usually take less than 15 minutes (but charges for 45 minutes). This time they didn't ask about my brushing habits.
I had skipped breakfast because of the large dinner at Pho Linh. I was hungry early on but by lunchtime, I had a normal appetite. So a veggie slice ($5.50) from 241 Pizza was more than enough. Two school-age teens behind me, perhaps being their first time here, marvelled at the portion size for the price. The newer Freshslice advertised a cheaper (but smaller) slice at $3-3.50 but was empty inside. Maker Pizza has thrown in the towel for a Bangalore take-out called The Dum Spot. Mumbaikar also gave way to Byriani Flames and decades-old Empire Grill has bowed out to Grille and Wrap Express. The latter was still a shawarma place but they also offered used rice, fries, and other ingredients. The only winners were the landlords.
With the temporary closure of the Gladstone library branch, unhoused folks had to stay out in the sun. One woman slept in front of the A&W fast food joint; the one with the shopping carts sat on the side of the library with, alarmingly, a squirrel clutched in one hand; the old man, after my donation, told me to "keep loving her". Lovely advice but no one has ever asked that of me.
In the evening, I headed to the College Park for fancy food-court dinner at BHK Roll. Chef Saha was working so I got the delicious Chicken Chengazi ($21). The Jollof stall has closed, the Chinese Noodle spot only had 2 customers, and a Korean BBQ was set to open next to BHK. The only one doing gangbuster business was the combination Taco Bell/KFC.
While waiting for my order, an older Asian man nearby harangued someone on the phone to not be a "stupid Chinese" because there was no financial security here. The smart ones were heading back to Hong-Kong, Malaysia, and other Far East cities after a few years of scrimping and saving. Given how competitive it was over there, I would have thought the ones here were those who couldn't "hack it" over there. Case in point, before I left my long-time apartment, I talked to a new boarder who was making a go of it here (even during a pandemic) because Singapore work culture was brutal. Back at my short stay, I heard two young, Chinese women preparing dinner in the kitchen. Were they living in this rooming house to save up and return to the motherland?

