Meat and Eat

On Monday, I met up with a friend for lunch. Recently back from a family trip to Japan, they found the nose trimmer that I had asked for. Yes, as I age, previously ungroomed body parts needed more attention. But mostly I was taken by its virality. I wasn't going to pay $60 for the meme but for $20 from its home country, let's give it a try.

The Korean BBQ place Dal Dongnae started in Toronto in 2017 and has aggressively expanded to 10+ locations in the GTA, 2 here in Ottawa, and several others in Ontario and Quebec. Though they have a location in Koreatown Toronto, I have never been for two reasons. One, it had the misfortune of opening at the end of 2019 and two, I don't eat Korean BBQ because I don't want to pay to cook my own food.

The name was a nod to rustic "moon villages" which were closer to slums or favelas. Nevertheless, a village vibe is invoked with wood panels and fake brick roofs. Upon arriving, I was surprised to greet a second friend. I haven't seen them for almost 15 years and have only interacted once during a pandemic-era zoom chat. They left for California after marriage and though they have been back to Ottawa to visit family, I was usually in Toronto. I have met the then-boyfriend a few times in the early days, but this was my first encounter of the children. Or should I say, teenagers, with the eldest only 2 years from graduating high school.

This was a last-minute Christmas trip because of some medical warnings: their 97-year-old grandmother was likely in her final days. So it has been 3 days in Montreal where, depending on her dementia condition, she did recognize some family members. Now, it was some holiday time in Ottawa with mom and brother before returning to the U.S.

With 8 people at the table (2 families with several teens), we ordered numerous dishes including seafood pancake and all sorts of meat cuts (beef, chicken, pork) for the grill. I wasn't keeping track but the final bill came to $170 before tip. There was no tax because the beleaguered goverment declared a 2-month tax holiday on some products like restaurant meals. It was a nice lunch: the food was mostly tasty and I didn't have to cook.

P&P Canada

I don't dine out much in Ottawa compared to Toronto because of 3 strikes: more expensive, smaller portion, and less tasty. Though there are some cheaper options that I visit semi-regularly. The other reason were the home-cooked meals. But early in the week, my parent was staying a few days at my grandma's to keep her company. So I took the opportunity to check out Pit Stop for dinner.

A convenience store is not my typical choice for a meal. But it recently changed owner and the new one had installed a shawarma shop in the back. A regular falalel wrap was a reasonable $6.99 but I struck out again. Usually, the ingredients are packed into a pita shell. But it was a small one here so they tore it apart to form two overlapping discs. I have never seen the like so two strikes: undersized and pricey. Then I saw that, like other shawarma places in Ottawa, they had pre-cooked the falalel. But it wasn't just a 3rd strike but a total swing-and-miss because the falafel was salty almost to the point of being inedible. Maybe someone who just picked up a cookbook a week ago should be this bad. Not people who spent money buying commercial kitchen equipment.

On Saturday, it was my turn to visit my grandma for lunch. Usually she has prepared something. But this time, I stopped off in Chinatown to buy a few extra snacks. Since Covid, my uncle has not visited the area so she has been missing some favourites. A small grocery store like Phuoc Loi, hammered by large suburban competitors like Fresh Green and T&T, now only offer a small vegetables section. The bulk of their staples was convenience-store-like items such as ramen and canned food.

However, they also stock home-made food on the week-end. These offerings are procured from an older generation of private cooks looking to make some extra money. So like a gentrifying Chinatown, they will eventually disappear. My grandma was thrilled with fried sesame balls/banh ran($4), shrimp tapioca dumplings/banh bot loc($5), pork balls/banh it tran($5), and flour rolls/banh cuon ($7).