I spent the week-end mostly doom-scrolling. First, my bedroom's window faced the side of neighbour's house so it was usually dark inside. So I tended to forget that it was bright and sunny outdoors. But even with the good weather, my East End neighbourhood was quiet and there wasn't much pedestrian traffic. I wasn't a flaneur to wander about aimlessly. I was balking at going to the livelier West End due to a gut scare on Friday.
On Saturday, I briefly ventured to Huy Ky for a chicken banh mi and some glutinous rice. Sunday was laundry and then to No Frills and Dollarama to restock the kitchen. On the way back, congregants at the buddhist temple Hoa Nghiem were streaming out. When I was here during the pandemic, it was closed during my entire stay. These temples usually have a vegetarian lunch (with food prepared by the attendees) and privately distribute any leftovers within the community. I wished there was a way for a stranger like myself to buy some because the food was often delicious. So it was the remaining fried rice from Yummy House for me.
The highlight of the week-end was going to an "African Street Food" seller called Nganda. This restaurant has replaced the brief Nutmento. I suppose that similar to Drake (as a mural on its wall), the latter could not go toe-to-toe with The Real Jerk, the local Kendrick Lamar of Jamaican food, just a block away. Nganda has replaced Aubrey with prints of African art. Behind each table was the name of a major city on the continent. The owner was likely from one of the former French colonies since Lagos was the only English-speaking metropole. I sat in Dakar, Senegal.
The ginger taste of Stoney Tangawizi ($6), an African Coca-Cola product, was refreshing and reminded me a little bit of kombucha. The bottle-cap indicated that this version was imported from Uganda. The main was equally delicious: Zota ($25.95) was a bowl of char-grilled chicken (5 pieces), moyo sauce (a tangy tomato, green pepper, and onion mix), plaintain, and a lot of couscous. I ate my dinner with gusto and marveled at its similarities but also differences to Jamaican dishes like Jerk. It wasn't as rapturous as Afrobeat Kitchen (but that chef was professionally trained) but heads and shoulders above French-speaking, African spots in Ottawa. If a usual dish of this cuisine was executed this well, I'm hopeful that on my next visit, the vegan ones will be just as good. However, with the final tally of $41.46 (tax + tip), I'm not sure how Nganda will fare on this (still) working class stretch of Gerrard.
