Kind Of Grody

After seeing a Fringe show, I headed down the street and dropped by a small and cozy Indian take-out place called Roti Cuisine of India. Though there were a few tables, the steady stream of customers were there for pick-up. I was excited to see that their main specialty seems to be Indian-style roti and ordered a lamb vindaloo roti ($10.99). It was an OK dinner but didn't blow me away. Similar to a previous Indian roti place on College, it was two interesting tastes that didn't seem to go well together. In this case, it was due to the subpar roti. Though smelling freshly baked, it simply lacked the tastiness of a roti from a Caribbean joint. The whole thing would have been better with naan.