Ogg Like Fire

On a sunny Saturday, I headed to a backyard BBQ. It was the first of this summer for me as it has been a cool one. The smell of charcoal was filling up the space. Whether it was the smoky flavour or the enjoyment of someone else doing the cooking, but I over-indulged. 2 sausages, 2 burgers, duck skewers, grilled corn and vegetables, and several helping of quinoa salad later, I was ready for a long nap. So I made my farewell before the World Cup quarterfinals came on the air, and waddled home.