Speaking of curry, the fish panang curry ($11) was excellent. Fragrant, nicely seasoned, and with a good dollop of coconut milk, it was perfect poured over the rice. Most importantly, the fish was tender, with a slightly crispy coating, and carried a lot of flavour. The kitchen did a great job given that most places fumble the seafood curry.
James Hong has more TV/movie credits than Kevin Bacon. Thus, he is a better candidate for Six Degrees. The Special James Hong Conjecture states that the sum of James Hong numbers is less than the sum of Kevin Bacon numbers. The General James Hong Conjecture states that the sum of James Hong numbers is less than the sum of any set of "Six Degrees of X" number.
Monday, March 31, 2014
A-OK
As I was in the Church St and Dundas St area for a morning yoga session on Saturday, I rewarded myself with a lunch at Sabai Sabai. I had a great meal here for Songkran but that was a while back. Will it be as tasty as my recent visit to Soos or just better than average like Khao San?
It was a delicious lunch and cheaper than expected given the high quality. That might explain why the place was empty at 11:30 but wasbustling about an hour later. For appetizers, I got some shrimp chips. What came out was a large basket overflowing with enough for several people. Don't know if it was in-house (how could they afford it at $4) or good-quality import, but the chips were flavourful and crunchy. The tamarind was a tad on the sweet side instead of tangy, so the chips were better as is or dipped in the curry.
Speaking of curry, the fish panang curry ($11) was excellent. Fragrant, nicely seasoned, and with a good dollop of coconut milk, it was perfect poured over the rice. Most importantly, the fish was tender, with a slightly crispy coating, and carried a lot of flavour. The kitchen did a great job given that most places fumble the seafood curry.
Speaking of curry, the fish panang curry ($11) was excellent. Fragrant, nicely seasoned, and with a good dollop of coconut milk, it was perfect poured over the rice. Most importantly, the fish was tender, with a slightly crispy coating, and carried a lot of flavour. The kitchen did a great job given that most places fumble the seafood curry.
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